farm, connection, agricolture
respect, nature, vegetation
The nourishing food formula of Orsolina28 consists of all kinds of seasonal vegetables and a selection of side dishes. The proposed menus harmonize the simplicity of the fresh recipes and nutrients from the garden, offering a dining experience free of direct and indirect pollution based on our “Garden to Table” service.
It is possible for guests to design their dinner menus themselves with the harvest collected during the horticulture classes. The recipes are inspired by rustic wisdom, the imagination of the territory and the satisfaction of taste.
Our vegetables play the starring role, complemented by O28’s chef proposal of the day. Breakfast, lunch, and dinner, depending on the season and the moment, can be served in different settings: the courtyard of the lime trees, the gallery, the Glamping, or Le Magnolie.