Restaurant
Food at Orsolina28 is all about connection: a connection between people and with nature. Our menus are based on simple recipes and the richness of the produce from our vegetable gardens.
In the summer, we open our Lemons Greenhouse, where you can enjoy a buffet lunch and dinner every day or enjoy a special culinary experience after the performances. During the winter, you can continue to enjoy the pleasures of good food in the Sala dei Tigli.
“I like to offer a traditional cuisine that is simple and unadulterated, highlighting primary ingredients served as nature intended. I bring to the table what I have always seen done in my family: my grandmother liked to cook vegetables from her garden for her guests, serving traditional Apulian dishes.”
Igor De Masi, chef
Food
Our menus are based on what's available in our garden, with mostly vegetarian dishes that highlight local ingredients.
Each meal begins with a generous selection of salads and vegetables from the garden and traditional local appetizers. At lunch, the menu is completed by a pasta-based dish, carefully prepared by our chefs, while at dinner we focus on meat or fish with a side dish. On Sunday evenings, join us for an evening dedicated to the Italian dish par excellence, pizza: the menu features a large selection of pizzas to share with the table.
Desserts
Our desserts are innovative, prepared with love and based on in-depth research into the chemical and nutritional properties of each ingredient. In addition to using traditional pastry-making techniques, our production can be described as a true artistic workshop, where we experiment with new and unusual ingredients and flavors, combining a zero-waste approach with desserts free from added sugars.